Crock Pot Chicken Enchilada Soup — Soups & Stews recipe

Crock Pot Chicken Enchilada Soup

Eats Now Editorial Team  · 478 kcal  · Soups & Stews

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Warm up with this hearty Crock Pot Chicken Enchilada Soup recipe. Made with skinless, whole kernel corn, tomatoes including juice and chicken broth. Eas…

This Crock Pot Chicken Enchilada Soup relies on simple, everyday ingredients such as chicken broth (14.5 oz.), enchilada sauce (10 oz.), green chilies and white onion, chopped. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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