How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken Enchilada Soup?

You need 14 ingredients. The key ingredients include: 1 lb skinless, boneless chicken breast halves, 1 can whole kernel corn (15.25 oz.), 1 can diced tomatoes including juice (14.5 oz.), 1 can chicken broth (14.5 oz.), and more.

Is Crock Pot Chicken Enchilada Soup suitable as soups & stews?

Yes, Crock Pot Chicken Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Enchilada Soup Recipe

Name: Crock Pot Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless, boneless chicken breast halves; 1 can whole kernel corn (15.25 oz.); 1 can diced tomatoes including juice (14.5 oz.); 1 can chicken broth (14.5 oz.); 1 can enchilada sauce (10 oz.); 1 can green chilies; 1 white onion, chopped; 1/4 cup chopped fresh cilantro; 2 bay leaves; 3 clove garlic, minced; 1 tsp ground cumin; 1 tsp chili powder; 1 tsp salt; 1/4 tsp ground black pepper, or to taste

Crock Pot Chicken Enchilada Soup

Eats Now Editorial Team · 478 kcal · Soups & Stews

Crock Pot Chicken Enchilada Soup – a delicious recipe with skinless, whole kernel corn, tomatoes including juice, chicken broth, enchilada sauce, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock Pot Chicken Enchilada Soup

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