French Onion Soup

1. 1

   Preheat the oven to 425u00b0F. To make the soup, heat the oil in a saucepan and cook the onions over low heat for 15 mins, until browned. Sprinkle in the flour and cook for 2 mins. Add the wine and stock and season with salt and black pepper. Cover and simmer for 15 mins. Season again to taste.

2. 2

   To make the croutons, line a baking sheet with parchment paper and lay the bread on top. Sprinkle with the cheese and bake for 5-7 mins, until golden brown. Ladle the soup into bowls, top with the croutons and sprinkle with the parsley.

* Per serving · 4 servings · Values may vary.

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