How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Barley Soup?

You need 12 ingredients. The key ingredients include: 1 pound beef stew meat, beef, d, 1 can tomatoes 16 oz. undrained, 5 cups water, 1 cup barley regular, and more.

Is Beef-Barley Soup suitable as soups & stews?

Yes, Beef-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Barley Soup Recipe

Name: Beef-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stew meat, beef, d; 1 can tomatoes 16 oz. undrained; 5 cups water; 1 cup barley regular; 1 tablespoon worcestershire sauce; 1 tablespoon salt or less; 1 teaspoon basil leaves crushed; 1 ground black pepper; 1 frozen green beans 10 oz.; 1 cup celery slices; 2 cups carrot slices; 1 cup chopped onion

Beef-Barley Soup

Eats Now Editorial Team · 403 kcal · Soups & Stews

Beef-Barley Soup – a delicious recipe with beef, tomatoes, water, barley regular, worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef-Barley Soup

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