Crock Pot Chicken & Dumplings Recipe

Name: Crock Pot Chicken & Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 (3 lb) roasting chickens, cut up; 2 cups chicken broth; 2 stalks celery; 1 tablespoon minced parsley; 2 carrots, peeled sliced; 1 teaspoon black pepper; 1 teaspoon salt, to taste; 1/2 teaspoon ground allspice; 1 cup dry white wine (really adds a nice taste) (optional); 1 (8 ounce) can refrigerated biscuits; 1/2 cup heavy cream; 2 tablespoons flour

Servings: persons

4 tablespoons butter
1 tablespoon vegetable oil
1 medium onion, chopped
1 (3 lb) roasting chickens, cut up
2 cups chicken broth
2 stalks celery
1 tablespoon minced parsley
2 carrots, peeled sliced
1 teaspoon black pepper
1 teaspoon salt, to taste
1/2 teaspoon ground allspice
1 cup dry white wine (really adds a nice taste) (optional)
1 (8 ounce) can refrigerated biscuits
1/2 cup heavy cream
2 tablespoons flour

1
In a large skillet, brown onion in butter and oil just until tender, then brown chicken parts and place all in a 6-quart crock pot.
2
Add remaining ingredients except heavy cream, flour and biscuits. Cook on high 2-1/2 to 3 hours, or on low 5 to 7 hours.
3
When chicken is done, remove pieces to plate and let cool, then debone.
4
While chicken is cooling, mix flour and cream together, then stir into crock pot.
5
Open biscuits and cut each biscuit into 4 pieces. Drop into crock pot and turn on high. These will need to cook about 30 minutes, until they are firm.
6
Return chicken meat to crock pot after deboning and serve.
7
Enjoy! ~V.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons butter, 1 tablespoon vegetable oil, 1 medium onion, chopped, 1 (3 lb) roasting chickens, cut up, and more.

Yes, Crock Pot Chicken & Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken & Dumplings

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