Bacon Boursin Bites

1. 1

   Cream butter and cream cheese together.

2. 2

   Use your hands to work in the flour.

3. 3

   Chill dough for about 30 minutes.

4. 4

   Meanwhile, combine boursin and milk in a small bowl, and mix until smooth and creamy.

5. 5

   Stir in bacon and onion.

6. 6

   Preheat oven to 400u00b0F.

7. 7

   Divide dough into small balls and press into miniature tins.

8. 8

   Add a small scoop of the bacon-boursin mixture into the center of each shell.

9. 9

   Bake for 15-20 minutes, until crust is lightly golden and filling is warmed through.

* Per serving · 4 servings · Values may vary.

No additional tips available.