Crock Pot Chicken Chop Suey Recipe

Name: Crock Pot Chicken Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, halved or 1 lb boneless pork; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon crystallized ginger, minced; 1 cup celery, sliced; 1 cup white cabbage, chopped; 1 (5 ounce) can water chestnuts, drained & sliced; 3/4 cup onion, sliced; 2 cups chicken bouillon; 2 tablespoons soy sauce; 1 cup mushroom, washed & sliced; 1 (1 lb) can bean sprouts, drained & rinsed; 2 cups cooked rice; 1/2 cup slivered almonds

Servings: persons

2 boneless skinless chicken breasts, halved or 1 lb boneless pork
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon crystallized ginger, minced
1 cup celery, sliced
1 cup white cabbage, chopped
1 (5 ounce) can water chestnuts, drained & sliced
3/4 cup onion, sliced
2 cups chicken bouillon
2 tablespoons soy sauce
1 cup mushroom, washed & sliced
1 (1 lb) can bean sprouts, drained & rinsed
2 cups cooked rice
1/2 cup slivered almonds

1
Cut meat into strips about 2-inches long & 1/2-inch wide.
2
Place in crock pot with salt, pepper, ginger, celery, cabbage, water chestnuts, onions, bouillon, and soy sauce.
3
Cover and cook on LOW for 5-6 hours.
4
Add mushrooms and bean sprouts.
5
Cover and cook on HIGH until vegetables are tender (15 minutes).
6
Serve over hot rice, sprinkled with almonds.
7
Serve with extra soy sauce, if desired.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, halved or 1 lb boneless pork, 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon crystallized ginger, minced, and more.

Yes, Crock Pot Chicken Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Chop Suey

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