Pot Roast Superb Recipe

Name: Pot Roast Superb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pound face of the rump of beef; 2 ounce. fat salt pork; 1 lg. onion, sliced; 1 carrot; 2 sprigs parsley or possibly 1 teaspoon parsley flakes; 1 bay leaf; 2 c. red dinner wine; 1 teaspoon salt; 1/4 teaspoon peppercorns; 1 can (10 ounce.) tomatoes; 2 cloves garlic; 1 can consomme; 1 teaspoon cornstarch; 1 c. sherry

Servings: persons

4 pound face of the rump of beef
2 ounce. fat salt pork
1 lg. onion, sliced
1 carrot
2 sprigs parsley or possibly 1 teaspoon parsley flakes
1 bay leaf
2 c. red dinner wine
1 teaspoon salt
1/4 teaspoon peppercorns
1 can (10 ounce.) tomatoes
2 cloves garlic
1 can consomme
1 teaspoon cornstarch
1 c. sherry

1
Cut small incisions deep into the rump and force small pcs of salt pork into the meat.
2
Place in glass bowl and cover with onion slices, carrots and seasoning through peppercorns.
3
Turn meat several times.
4
Cover and marinate for at least 4 hrs (the best way is overnight).
5
Remove meat and pat with towel to dry surface.
6
Heat butter in deep heavy casserole and sear meat on all sides.
7
Add in marinating sauce, tomatoes, garlic, consomme and water to bring liquid up 2/3 side of meat.
8
Cover and bake in 350 degree oven for 3 hrs.
9
Remove meat and strain sauce.
10
Cold, allowing fat to rise to top.
11
Remove fat; thicken sauce with cornstarch.
12
Add in sherry.
13
Slice meat and serve with warm gravy.

1180

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pound face of the rump of beef, 2 ounce. fat salt pork, 1 lg. onion, sliced, 1 carrot, and more.

Yes, Pot Roast Superb Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pot Roast Superb Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions