How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Roast and Winter Vegetables?

You need 9 ingredients. The key ingredients include: 1 extra-lean boneless beef pot roast (2-1/2 lb.), 1 Tbsp. oil, 3/4 lb. red new potatoes, halved, 2 cups baby carrots, and more.

Is Beef Pot Roast and Winter Vegetables suitable as meat & poultry?

Yes, Beef Pot Roast and Winter Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pot Roast and Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast and Winter Vegetables Recipe

Name: Beef Pot Roast and Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 extra-lean boneless beef pot roast (2-1/2 lb.); 1 Tbsp. oil; 3/4 lb. red new potatoes, halved; 2 cups baby carrots; 1/2 lb. shiitake mushrooms; 1 onion, cut into 6 wedges King Sooper's 1 lb For $0.99 thru 02/09; 1 can (10-3/4 oz.) condensed cream of mushroom soup; 1/2 cup A.1. Garlic & Herb Marinade; 2 Tbsp. chopped Italian parsley

Beef Pot Roast and Winter Vegetables – a delicious recipe with extra-lean, oil, red new potatoes, baby carrots, shiitake mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 extra-lean boneless beef pot roast (2-1/2 lb.)
1 Tbsp. oil
3/4 lb. red new potatoes, halved
2 cups baby carrots
1/2 lb. shiitake mushrooms
1 onion, cut into 6 wedges King Sooper's 1 lb For $0.99 thru 02/09
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 cup A.1. Garlic & Herb Marinade
2 Tbsp. chopped Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Pot Roast and Winter Vegetables

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