Crock Pot Chicken And Stuffing

1. 1

   Spray the crockpot with non stick cooking spray

2. 2

   Place the defrosted chicken breasts in the bottom of the crockpot as your first bottom layer.

3. 3

   Next tear open two boxes of stuffing mix (we used the Stove Top Chicken flavor), pour the dry mix over the raw chicken.

4. 4

   In a separate bowl, mix together the soup and sour cream. Top this mixture over the dry stuffing mix.

5. 5

   The last layer will be the frozen green beans.

6. 6

   Now add about 1 cup of water to the top of this mix.

7. 7

   Cook on high for 4 hours or cook on low for about 7 to 8 hours.

8. 8

   Tip: About 1/2 way between the cooking time use a fork to fluff the stuffing mix. This will allow the water to drop through the soup mix and create a steam to cook the stuffing. Add less water if you prefer a dry stuffing or add more water if you like it really moist.

* Per serving · 4 servings · Values may vary.