Baked Chicken Kiev Recipe – a delicious recipe with margarine, parsley, rosemary, garlic, chicken breasts, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preparation:Combine margarine, parsley, rosemary, garlic and pepper to taste in a small mixing bowl.
2
Shape margarine mix into 4 2 inch long sticks; freeze till hard.
3
Place each chicken breast half between 2 sheets of waxed paper and flatten to 1/4 inch thickness with a meat mallet or possibly rolling pin.
4
Place 1 margarine stick in the center of each chicken breast; fold ends over margarine and roll up, beginning with long side.
5
Secure each end with wooden toothpicks.
6
Dip chicken rolls into the lowfat milk and coat thoroughly with breadcrumbs.
7
Bake at 400F for 25 min till browned.
8
Arrange chicken on a serving platter, spoon juices from pan over the top, garnish with lemon wedges and serve.
148
kcal
Calories
3
g
Fat
12
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 c. low calorie margarine, 2 Tbsp. fresh parsley -- chopped, 1/4 tsp dry rosemary, 1/8 tsp garlic pwdr, and more.
Yes, Baked Chicken Kiev Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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