Grilled Hanger Steak with Mushroom Demi-Glace

1. 1

   Heat grill and season meat on both sides with salt and pepper.

2. 2

   In a 2-quart saucepan, heat oil and add onions, garlic and mushrooms, sauteing until translucent.

3. 3

   Add wine and cook until reduced by half.

4. 4

   Meanwhile sear meat on both sides, and grill to about 128 degrees F internal temperature on an instant-read thermometer for medium-rare.

5. 5

   Remove meat from grill and let rest.

6. 6

   Whisk demi-glace into wine reduction and adjust seasoning of sauce with salt and pepper, as needed.

7. 7

   Spoon the sauce over the grilled steaks and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.