Crock Pot Chicken And Sausage Recipe

Name: Crock Pot Chicken And Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med. carrots, cut in 1/2 inch pcs; 1 med. onion, minced; 1/2 c. water; 1 (6 ounce.) can tomato paste; 1/2 c. dry red wine; 1 teaspoon garlic pwdr; 1/2 teaspoon dry thyme, crushed; 1/8 teaspoon grnd cloves; 2 bay leaves; 2 (15 ounce.) cans navy beans, liquid removed; 4 boneless skinless chicken breast halves, frzn individually; 1/2 pound fully cooked Polish sausage, sliced 1/4 inch thick

Servings: persons

3 med. carrots, cut in 1/2 inch pcs
1 med. onion, minced
1/2 c. water
1 (6 ounce.) can tomato paste
1/2 c. dry red wine
1 teaspoon garlic pwdr
1/2 teaspoon dry thyme, crushed
1/8 teaspoon grnd cloves
2 bay leaves
2 (15 ounce.) cans navy beans, liquid removed
4 boneless skinless chicken breast halves, frzn individually
1/2 pound fully cooked Polish sausage, sliced 1/4 inch thick

1
Use frzn chicken pcs so chicken cooks tender but not over done.
2
In small saucepan, bring carrots, onions, and water to a boil.
3
Simmer covered 5 min.
4
Transfer to 3 1/4 to 4 qt crock pot.
5
Stir in tomato paste, wine, and seasonings; add in beans.
6
Place frzn chicken on top of bean mix.
7
Place sausage on top of chicken.
8
Cover.
9
Cook on low heat setting for 9-10 hrs or possibly high heat for 5 1/2 to 6 hrs.
10
Don't cook for less time.
11
This long cooking time is necessary when starting with frzn chicken.
12
Before serving, remove bay leaves and skim off fat.
13
4 servings.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 med. carrots, cut in 1/2 inch pcs, 1 med. onion, minced, 1/2 c. water, 1 (6 ounce.) can tomato paste, and more.

Yes, Crock Pot Chicken And Sausage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!