Crock Pot Chicken And Sausage Recipe Recipe

Name: Crock Pot Chicken And Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med. carrots, cut in 1/2 inch pcs; 1 med. onion, minced; 1/2 c. water; 1 (6 ounce.) can tomato paste; 1/2 c. dry red wine; 1 teaspoon garlic pwdr; 1/2 teaspoon dry thyme, crushed; 1/8 teaspoon grnd cloves; 2 bay leaves; 2 (15 ounce.) cans navy beans, liquid removed; 4 boneless skinless chicken breast halves, frzn individually; 1/2 pound fully cooked Polish sausage, sliced 1/4 inch thick

Servings: persons

3 med. carrots, cut in 1/2 inch pcs
1 med. onion, minced
1/2 c. water
1 (6 ounce.) can tomato paste
1/2 c. dry red wine
1 teaspoon garlic pwdr
1/2 teaspoon dry thyme, crushed
1/8 teaspoon grnd cloves
2 bay leaves
2 (15 ounce.) cans navy beans, liquid removed
4 boneless skinless chicken breast halves, frzn individually
1/2 pound fully cooked Polish sausage, sliced 1/4 inch thick

1
Use frzn chicken pcs so chicken cooks tender but not over done.
2
In small saucepan, bring carrots, onions, and water to a boil.
3
Simmer covered 5 min.
4
Transfer to 3 1/4 to 4 qt crock pot.
5
Stir in tomato paste, wine, and seasonings; add in beans.
6
Place frzn chicken on top of bean mix.
7
Place sausage on top of chicken.
8
Cover.
9
Cook on low heat setting for 9-10 hrs or possibly high heat for 5 1/2 to 6 hrs.
10
Don't cook for less time.
11
This long cooking time is necessary when starting with frzn chicken.
12
Before serving, remove bay leaves and skim off fat.
13
4 servings.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 med. carrots, cut in 1/2 inch pcs, 1 med. onion, minced, 1/2 c. water, 1 (6 ounce.) can tomato paste, and more.

Yes, Crock Pot Chicken And Sausage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken And Sausage Recipe

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