How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Cornbread With Creamed Chicken?

You need 15 ingredients. The key ingredients include: 1 package (8-1/2 ounces) cornbread/muffin mix, 3 tablespoons finely chopped onion, divided, 1 teaspoon paprika, 1 chicken bouillon cube, and more.

Is Zesty Cornbread With Creamed Chicken suitable as meat & poultry?

Yes, Zesty Cornbread With Creamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zesty Cornbread With Creamed Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zesty Cornbread With Creamed Chicken Recipe

Name: Zesty Cornbread With Creamed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 3 tablespoons finely chopped onion, divided; 1 teaspoon paprika; 1 chicken bouillon cube; 1/2 cup boiling water; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/4 cup chopped green pepper; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; Dash hot pepper sauce; 1 can (12 ounces) evaporated milk; 2 cups cubed cooked chicken; 2 tablespoons chopped pimientos

Bake this irresistible Zesty Cornbread With Creamed Chicken at home. Made with mix, onion, paprika and chicken. Easy step-by-step instructions included.

This Zesty Cornbread With Creamed Chicken relies on simple, everyday ingredients such as paprika, chicken bouillon cube, boiling water and chopped green pepper. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zesty Cornbread With Creamed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions