Zesty Cornbread With Creamed Chicken Recipe

Name: Zesty Cornbread With Creamed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 3 tablespoons finely chopped onion, divided; 1 teaspoon paprika; 1 chicken bouillon cube; 1/2 cup boiling water; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/4 cup chopped green pepper; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; Dash hot pepper sauce; 1 can (12 ounces) evaporated milk; 2 cups cubed cooked chicken; 2 tablespoons chopped pimientos

Servings: persons

1 package (8-1/2 ounces) cornbread/muffin mix
3 tablespoons finely chopped onion, divided
1 teaspoon paprika
1 chicken bouillon cube
1/2 cup boiling water
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup chopped green pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
Dash hot pepper sauce
1 can (12 ounces) evaporated milk
2 cups cubed cooked chicken
2 tablespoons chopped pimientos

1
Prepare cornbread mix according to package directions, adding 2 tablespoons onion and the paprika. Spoon into a well-greased 4- to 5-cup ring mold.
2
Bake at 400u00b0 for 15 minutes or until a toothpick inserted in the center comes out clean. Let stand for 5 minutes. Turn out onto a serving platter.
3
Meanwhile, dissolve bouillon in water; set aside. In a large saucepan, saute the mushrooms, green pepper and remaining onion in butter until tender. Stir in the flour, salt, pepper and hot pepper sauce until smooth. Add milk and prepared bouillon; cook over medium heat for 2 minutes or until thickened and bubbly, stirring constantly. Cook for 2-3 minutes. Add chicken and pimientos; heat through. Spoon over cornbread.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (8-1/2 ounces) cornbread/muffin mix, 3 tablespoons finely chopped onion, divided, 1 teaspoon paprika, 1 chicken bouillon cube, and more.

Yes, Zesty Cornbread With Creamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zesty Cornbread With Creamed Chicken

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