Pear Pork Chops With Rice

1. 1

   Drain pears, reserving syrup; set pears aside. In a large microwave-safe bowl, combine the brown sugar, butter, cloves, cinnamon and reserved syrup. Microwave, uncovered, on high for 2-3 minutes, stirring every minute, or until butter is melted and sugar is dissolved.

2. 2

   Place pork chops in a greased 11x7-in. baking dish. Place a pear half over each chop; top with pear syrup mixture. Cover and bake at 350u00b0 for 40-50 minutes or until pork is tender.

3. 3

   Cook rice according to package directions. Remove pork and pears; keep warm. Pour pan juices into a small saucepan; bring to a boil. Combine cornstarch and cold water until smooth; gradually stir into juices. Return to a boil; cook 1-2 minutes longer or until thickened. Serve with pork, pears and rice.

* Per serving · 4 servings · Values may vary.

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