Crock Pot Chicken And Rice With Black Olives Recipe

Name: Crock Pot Chicken And Rice With Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 6 boneless skinless chicken breast halves; salt and pepper; 1/2 cup onion, chopped; 4 garlic cloves, minced; 1 cup low sodium chicken broth; 1/2 cup dry sherry; 1 teaspoon Tabasco sauce, to taste; 1 bay leaf; 1 teaspoon dried thyme; 2 tablespoons cornstarch; 2 tablespoons water; 1 (2 1/4 ounce) can sliced black olives; 3 cups cooked rice

Servings: persons

1 tablespoon cooking oil
6 boneless skinless chicken breast halves
salt and pepper
1/2 cup onion, chopped
4 garlic cloves, minced
1 cup low sodium chicken broth
1/2 cup dry sherry
1 teaspoon Tabasco sauce, to taste
1 bay leaf
1 teaspoon dried thyme
2 tablespoons cornstarch
2 tablespoons water
1 (2 1/4 ounce) can sliced black olives
3 cups cooked rice

1
Heat oil in skillet and brown chicken over medium heat.
2
While chicken is browning, make the sauce by combining onion, garlic, chicken broth, sherry, Tabasco, bay leaf, and thyme in a mixing bowl.
3
Remove browned chicken from skillet and season to taste with salt and pepper.
4
Add chicken to crock pot and cover with sauce.
5
Cover and cook on low for about 8 hours.
6
Remove chicken and turn crock pot to High.
7
Thoroughly mix corn starch and water, then add to crock pot liquid.
8
Place cover over the crock pot so that lid is slightly ajar and cook until sauce thickens, about 20-30 minutes.
9
Add olives to thickened sauce.
10
Place chicken on a bed of rice and cover with sauce.

1070

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon cooking oil, 6 boneless skinless chicken breast halves, salt and pepper, 1/2 cup onion, chopped, and more.

Yes, Crock Pot Chicken And Rice With Black Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken And Rice With Black Olives

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