How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork 'N Pepper Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 lb. boneless pork loin, 1 tsp. vegetable oil, 1 red pepper, cut into strips, 1 green pepper, cut into strips, and more.

Is Pork 'N Pepper Stir-Fry suitable as meat & poultry?

Yes, Pork 'N Pepper Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork 'N Pepper Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork 'N Pepper Stir-Fry Recipe

Name: Pork 'N Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork loin; 1 tsp. vegetable oil; 1 red pepper, cut into strips; 1 green pepper, cut into strips; 2 cloves crushed garlic; hot, cooked rice; soy sauce or sweet and sour sauce

Pork 'N Pepper Stir-Fry – a delicious recipe with boneless pork loin, vegetable oil, red pepper, green pepper, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless pork loin
1 tsp. vegetable oil
1 red pepper, cut into strips
1 green pepper, cut into strips
2 cloves crushed garlic
hot, cooked rice
soy sauce or sweet and sour sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork 'N Pepper Stir-Fry

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