Meatballs In Mustard Sauce Recipe

Name: Meatballs In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. fresh bread crumbs; 1/2 c. milk; 1 egg; 1/4 c. parsley; 3 tsp. fresh thyme leaves; 1 clove garlic, minced; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. butter; 2 Tbsp. all-purpose flour; 1 c. chicken broth; 3/4 c. whipping cream; 3 Tbsp. Dijon mustard; 1/2 c. sliced green onions

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/2 c. fresh bread crumbs
1/2 c. milk
1 egg
1/4 c. parsley
3 tsp. fresh thyme leaves
1 clove garlic, minced
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. butter
2 Tbsp. all-purpose flour
1 c. chicken broth
3/4 c. whipping cream
3 Tbsp. Dijon mustard
1/2 c. sliced green onions

1
Mix ground beef with onion, bread crumbs, milk, egg, parsley, thyme, garlic, salt and pepper; shape mixture into meatballs. Melt butter in a large skillet.
2
Add half of the meatballs; cook over low heat until brown.
3
Repeat with other half of the meatballs over low heat.
4
Add the flour to the leftover fat in skillet and stir.
5
Add chicken broth a little at a time.
6
Cook, stirring, until it thickens.
7
Add cream, mustard and green onions. Add meatballs to sauce.
8
Serve with egg noodles.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. fresh bread crumbs, 1/2 c. milk, and more.

Yes, Meatballs In Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Mustard Sauce

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