Beef Meatballs With Marjoram Recipe

Name: Beef Meatballs With Marjoram
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground lean beef; 1 tbsp. butter; 1/2 cup finely chopped onion; 1/2 tsp. finely minced garlic; 1 cup cooked rice; 1 tsp. dried marjoram; 1/4 cup finely chopped parsley; 1 egg, lightly beaten; 1/4 cup toasted pine nuts; Salt and Pepper to taste; 1/2 cup flour; 2 to 4 tbsp. olive oil; 5 cups tomato sauce (see recipe); 1 lb. spaghetti cooked to desired doneness

Servings: persons

3/4 lb. ground lean beef
1 tbsp. butter
1/2 cup finely chopped onion
1/2 tsp. finely minced garlic
1 cup cooked rice
1 tsp. dried marjoram
1/4 cup finely chopped parsley
1 egg, lightly beaten
1/4 cup toasted pine nuts
Salt and Pepper to taste
1/2 cup flour
2 to 4 tbsp. olive oil
5 cups tomato sauce (see recipe)
1 lb. spaghetti cooked to desired doneness

1
1. Put the beef in a mixing bowl.
2
2. Heat the butter in a saucepan, and add the onion and garlic. Cook, stirring, until the mixture is wilted.
3
3. Add this to the meat. Add the rice, marjoram, parsley, egg, pine nuts, salt and pepper to taste. Blend well with the hands.
4
4. Shape the mixture into 18 to 24 balls. Dredge the balls in flour and shake off excess.
5
5. Heat enough oil in a skillet to reach a depth of about 1/8 inch. Add the balls and cook, turning as they brown, until browned all over. Add the balls to the tomato sauce and cook about 30 minutes.
6
6. Serve with cooked spaghetti.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb. ground lean beef, 1 tbsp. butter, 1/2 cup finely chopped onion, 1/2 tsp. finely minced garlic, and more.

Yes, Beef Meatballs With Marjoram falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Meatballs With Marjoram

How did you like this recipe?

Frequently Asked Questions