Bacon, Dijon Mustard & Green Onion Stuffed Burger – a delicious recipe with ground beef, clove garlic, hot sauce, Salt, onion, Butter Bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat grill to medium.
2
In a bowl combine beef, garlic, hot sauce and salt and pepper to taste, being careful not to over-mix.
3
Warm a skillet over medium heat. Keep heat on skillet and fry a pinch of the beef to test seasoning.
4
Adjust seasoning, if needed, then form 8 thin patties about 1/2-inch thick and set aside.
5
Saute onions, using 1 tablespoon of Twisted Butter Bacon, Dijon Mustard & Green Onion Butter in skillet until tender, or about 5 minutes.
6
Place onions in a bowl to cool. Form a spoonful of butter mixture into a ball, then place in the center of 4 patties then top with a spoonful of the onions. Top each with another patty and seal the edges.
7
Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium.
8
Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.
453
kcal
Calories
35
g
Fat
3
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 clove garlic, minced, 1 teaspoon hot sauce, Salt and freshly ground black pepper, and more.
Yes, Bacon, Dijon Mustard & Green Onion Stuffed Burger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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