Beef Braised In Cream

Name: Beef Braised In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. boneless pot roast; vegetable oil; salt and pepper; water; 1/2 c. margarine; 2 c. heavy cream; 2 large cloves garlic, minced or to taste; 4 Tbsp. lemon juice; salt to taste (approximately 3/4 tsp.); pepper to taste (approximately 1/2 tsp.)

Eats Now Editorial Team · 493 kcal · Meat & Poultry

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Beef Braised In Cream – a delicious recipe with vegetable oil, salt, water, margarine, heavy cream, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. boneless pot roast
vegetable oil
salt and pepper
water
1/2 c. margarine
2 c. heavy cream
2 large cloves garlic, minced or to taste
4 Tbsp. lemon juice
salt to taste (approximately 3/4 tsp.)
pepper to taste (approximately 1/2 tsp.)

1
Slowly brown roast on all sides in small amount of vegetable oil.
2
Season with salt and pepper.
3
Add water to cover and simmer until tender (2 1/2 to 3 hours).
4
When done, pour off broth and save for another use.
5
Remove meat to platter to cool.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. boneless pot roast, vegetable oil, salt and pepper, water, and more.

Yes, Beef Braised In Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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