Green Bean Deluxe

1. 1

   Cook beans in water with bouillon cube until tender.

2. 2

   Drain and save broth; set the beans aside.

3. 3

   Saute onion with bacon or smoky links until onion is tender.

4. 4

   Add broth to onion mixture and bring to a boil.

5. 5

   Thicken with cornstarch.

6. 6

   Add beans and mix until beans are all covered with broth.

7. 7

   Serve hot.

No additional tips available.