How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken And Dressing?

You need 8 ingredients. The key ingredients include: 1 to 2 small cans Swanson chicken, 1 large skillet corn bread or 9 x 13-inch pan, 2 Tbsp. sage, 1 medium onion, chopped, and more.

Is Crock-Pot Chicken And Dressing suitable as meat & poultry?

Yes, Crock-Pot Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken And Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock-Pot Chicken And Dressing Recipe

Name: Crock-Pot Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 small cans Swanson chicken; 1 large skillet corn bread or 9 x 13-inch pan; 2 Tbsp. sage; 1 medium onion, chopped; 2 eggs, hard-boiled and chopped; 1 stick margarine, melted; 2 (10 oz.) cans cream of chicken soup; 3 c. canned chicken broth

Crock-Pot Chicken And Dressing – a delicious recipe with chicken, skillet corn bread, sage, onion, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 small cans Swanson chicken
1 large skillet corn bread or 9 x 13-inch pan
2 Tbsp. sage
1 medium onion, chopped
2 eggs, hard-boiled and chopped
1 stick margarine, melted
2 (10 oz.) cans cream of chicken soup
3 c. canned chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Meat & Poultry

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Crock-Pot Chicken And Dressing

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