Moroccan Chicken With Tomatoes And Honey Recipe

Name: Moroccan Chicken With Tomatoes And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sunflower oil; 25g butter; 1 whole chicken, quartered; 1 onion, grated or very finely chopped; 1 garlic clove, crushed; 1 tsp ground cinnamon; good pinch of ground ginger; 1.5kg tomatoes, peeled, cored and roughly chopped; 2 tbsp clear honey; 50g blanched almonds; 1 tbsp sesame seeds; salt; freshly ground black pepper; Moroccan corn bread, to serve

Servings: persons

2 tbsp sunflower oil
25g butter
1 whole chicken, quartered
1 onion, grated or very finely chopped
1 garlic clove, crushed
1 tsp ground cinnamon
good pinch of ground ginger
1.5kg tomatoes, peeled, cored and roughly chopped
2 tbsp clear honey
50g blanched almonds
1 tbsp sesame seeds
salt
freshly ground black pepper
Moroccan corn bread, to serve

1
Heat the oil and butter in a large casserole. Add the chicken pieces and cook over a medium heat for about 3 minutes until the chicken is lightly browned.
2
Add the onion, garlic, cinnamon, ginger, tomatoes and seasoning, and heat gently until the tomatoes begin to bubble.
3
Lower the heat, cover and simmer very gently for 1 hour, stirring and turning the chicken occasionally, until it is completely cooked through.
4
Transfer the chicken pieces to a plate and then increase the heat and cook the tomatoes until the sauce is reduced to a thick puree, stirring frequently. Stir in the honey, cook for a minute and then return the chicken to the pan and cook for 2-3 minutes to heat through. Dry fry the almonds and sesame seeds or toast under the grill until golden.
5
Transfer the chicken and sauce to a warmed serving dish and sprinkle with the almonds and sesame seeds.
6
Serve with Moroccan corn bread.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp sunflower oil, 25g butter, 1 whole chicken, quartered, 1 onion, grated or very finely chopped, and more.

Yes, Moroccan Chicken With Tomatoes And Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken With Tomatoes And Honey

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