How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken?

You need 6 ingredients. The key ingredients include: 6 chicken breasts, 6 strips bacon, 2 (10 oz.) cans celery or mushroom soup, 1/4 c. sour cream, and more.

Is Crock-Pot Chicken suitable as meat & poultry?

Yes, Crock-Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken Recipe

Name: Crock-Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 6 strips bacon; 2 (10 oz.) cans celery or mushroom soup; 1/4 c. sour cream; 1 pkg. dried beef; 1/4 c. flour

Crock-Pot Chicken – a delicious recipe with chicken breasts, bacon, celery, sour cream, dried beef, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts
6 strips bacon
2 (10 oz.) cans celery or mushroom soup
1/4 c. sour cream
1 pkg. dried beef
1/4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Chicken

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