How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Potato Stuffing(For Turkey) ?

You need 8 ingredients. The key ingredients include: 1 loaf sliced white bread, lightly toasted, 1 lb. roll pork sausage, 2 medium onions, diced, 1 c. celery, diced, and more.

Is Sausage And Potato Stuffing(For Turkey) suitable as meat & poultry?

Yes, Sausage And Potato Stuffing(For Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Potato Stuffing(For Turkey) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Potato Stuffing(For Turkey) Recipe

Name: Sausage And Potato Stuffing(For Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sliced white bread, lightly toasted; 1 lb. roll pork sausage; 2 medium onions, diced; 1 c. celery, diced; 2 c. (about 4 medium) mashed potatoes; 2 eggs, slightly beaten; 2 Tbsp. chopped parsley; 2 tsp. poultry seasoning

Sausage And Potato Stuffing(For Turkey) – a delicious recipe with white bread, roll pork sausage, onions, celery, potatoes, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf sliced white bread, lightly toasted
1 lb. roll pork sausage
2 medium onions, diced
1 c. celery, diced
2 c. (about 4 medium) mashed potatoes
2 eggs, slightly beaten
2 Tbsp. chopped parsley
2 tsp. poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Triple Dipped Fried Chicken
Quick Brussels And Bacon
Instant Pot® Philly Cheesesteak Stuffed Peppers
Pineapple And Chicken Curry

Sausage And Potato Stuffing(For Turkey)

How did you like this recipe?

Frequently Asked Questions