Beef Jerky - For Those Who Don'T Have Smokers

1. 1

   Marinate meat for at least 3 hours in deep container.

2. 2

   Turn every hour or so and push meat down into sauce.

3. 3

   Remove rack from oven and place over sink.

4. 4

   Put a toothpick through the ends of the meat and hang between the bars of the oven rack.

5. 5

   Line the bottom of the oven with aluminum foil.

6. 6

   Place rack in oven and bake at 150u00b0 for 4 to 6 hours.

7. 7

   Turn off oven and allow to hang there overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.