Try this homemade Crock-Pot Cheese Dip recipe the whole family will love. Made with Velveeta cheese, Philadelphia cream cheese, hamburger and chunky sal…
This Crock-Pot Cheese Dip relies on simple, everyday ingredients such as velveeta cheese, philadelphia cream cheese, hamburger and (24 oz.) jar chunky salsa. It comes together quickly and makes 4 servings, at about 1268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026