How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Carnitas?

You need 10 ingredients. The key ingredients include: 3 lbs pork shoulder or 3 lbs pork butt, 4 cups chicken broth, hot, 2 tablespoons garlic powder, 2 tablespoons onion powder, and more.

Is Crock Pot Carnitas suitable as meat & poultry?

Yes, Crock Pot Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Carnitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Carnitas Recipe

Name: Crock Pot Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork shoulder or 3 lbs pork butt; 4 cups chicken broth, hot; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons cumin; 1 tablespoon chili powder, medium hot; 2 teaspoons ground coriander; 1/2 teaspoon ground black pepper; 1 tablespoon lime juice; 1/4 teaspoon salt (to taste)

Try this homemade Crock Pot Carnitas recipe the whole family will love. Made with pork shoulder, chicken broth, garlic and onion powder. Easy step-by-st…

This Crock Pot Carnitas relies on simple, everyday ingredients such as chicken broth, hot, garlic powder, onion powder and cumin. It comes together quickly and makes 4 servings, at about 1263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1263

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Carnitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions