Crock Pot Carne Guisada Recipe

Name: Crock Pot Carne Guisada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef stew meat; 2 (8 ounce) cans diced tomatoes and green chilies; salt & pepper; 3 garlic cloves, minced; 1 cup chopped onion; 3 tablespoons flour; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 1 teaspoon chili powder; 1/4 cup water; 1 diced bell pepper

Servings: persons

3 lbs beef stew meat
2 (8 ounce) cans diced tomatoes and green chilies
salt & pepper
3 garlic cloves, minced
1 cup chopped onion
3 tablespoons flour
1/2 teaspoon cumin
1/2 teaspoon oregano
1 teaspoon chili powder
1/4 cup water
1 diced bell pepper

1
Place stew meat, 1/4 cup water, salt and pepper in crock pot.
2
Turn heat to high and let simmer for 1 1/2 hours.
3
Drain juice from tomatoes into measuring cup.
4
Add tomatoes, garlic, and onions to crock pot.
5
STIR and let simmer on high for 30 minutes.
6
Add cumin, oregano, and chili powder to crock pot and stir.
7
Blend juice and enough water to equal 1 1/2 cups liquid and flour stir into meat/veggie mixture.
8
Let cook on LOW for 3-4 hours until sauce is nice and thick (if you like runnier gravy three hours is good).
9
Serve with warm flour tortillas.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs beef stew meat, 2 (8 ounce) cans diced tomatoes and green chilies, salt & pepper, 3 garlic cloves, minced, and more.

Yes, Crock Pot Carne Guisada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Carne Guisada

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