How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Caribbean-Style Black Beans?

You need 12 ingredients. The key ingredients include: 2 (15 ounce) cans whole reduced sodium black beans, drained, 1 (8 ounce) can unsweetened crushed canned pineapple, 1/2 cup barbecue sauce, 1/2 cup chopped yellow onion, and more.

Is Crock Pot Caribbean-Style Black Beans suitable as meat & poultry?

Yes, Crock Pot Caribbean-Style Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Caribbean-Style Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Caribbean-Style Black Beans Recipe

Name: Crock Pot Caribbean-Style Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans whole reduced sodium black beans, drained; 1 (8 ounce) can unsweetened crushed canned pineapple; 1/2 cup barbecue sauce; 1/2 cup chopped yellow onion; 1/3 cup brown sugar; 1/4 4 -5 vegetarian sausage links or 4 -5 sausage patties (crumbled); 1 tablespoon lime juice; 1 tablespoon fresh ginger, grated; 2 teaspoons dry mustard; salt, to taste; black pepper, to taste; water or broth

Crock Pot Caribbean-Style Black Beans

Eats Now Editorial Team · 166 kcal · Meat & Poultry

Crock Pot Caribbean-Style Black Beans – a delicious recipe with black beans, pineapple, barbecue sauce, yellow onion, brown sugar, vegetarian sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Caribbean-Style Black Beans

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