Mongolian Beef Recipe

Name: Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 1 pound Flank Steak, Cut Into Thin Strips; Cornstarch For Coating; 2 teaspoons Fresh Ginger, Minced; 1 Tablespoon Garlic, Minced; 1 Tablespoon Hoisin Sauce; 1 teaspoon Sesame Oil; 1/4 teaspoons Freshly Ground Black Pepper; 1/2 cups Soy Sauce; 1/2 cups Water; 2 teaspoons Cornstarch; 1/2 cups Brown Sugar; 2 bunches Green Onions, Cut Into 2-inch Pieces

Servings: persons

2 Tablespoons Vegetable Oil
1 pound Flank Steak, Cut Into Thin Strips
Cornstarch For Coating
2 teaspoons Fresh Ginger, Minced
1 Tablespoon Garlic, Minced
1 Tablespoon Hoisin Sauce
1 teaspoon Sesame Oil
1/4 teaspoons Freshly Ground Black Pepper
1/2 cups Soy Sauce
1/2 cups Water
2 teaspoons Cornstarch
1/2 cups Brown Sugar
2 bunches Green Onions, Cut Into 2-inch Pieces

1
Add some oil to a hot wok or heavy skillet.
2
Lightly coat the beef strips in cornstarch and shake to remove excess.
3
Add beef into the hot oil.
4
Stir-fry beef until caramelized on both sides.
5
Remove the meat from the wok and set aside.
6
Discard all but 2 teaspoons of the grease.
7
For the sauce: Add the ginger and garlic to the wok and stir-fry for about 30 seconds.
8
Add remaining sauce ingredients, except for the green onions.
9
Let the sauce simmer for 2 minutes, until sauce begins to thicken.
10
Return beef to the sauce and stir to coat.
11
Add the green onions and stir again to coat.
12
Simmer for 1 minute or just a bit longer until sauce thickens.
13
Serve immediately with steamed rice and/or crispy fried cellophane or rice noodles.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 1 pound Flank Steak, Cut Into Thin Strips, Cornstarch For Coating, 2 teaspoons Fresh Ginger, Minced, and more.

Yes, Mongolian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef

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