Basil Tomato Pork Chops Recipe

Name: Basil Tomato Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 1 teaspoon finely chopped fresh garlic; 8 (1/2-inch thick) pork chops; 1 (28-ounce) can whole tomatoes, undrained, cut up; 1 teaspoon dried basil leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup water; 3 tablespoons cornstarch; 1 medium green bell pepper, cut into rings; 1 medium onion, cut into rings

Servings: persons

2 tablespoons Land O Lakes Butter
1 teaspoon finely chopped fresh garlic
8 (1/2-inch thick) pork chops
1 (28-ounce) can whole tomatoes, undrained, cut up
1 teaspoon dried basil leaves
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup water
3 tablespoons cornstarch
1 medium green bell pepper, cut into rings
1 medium onion, cut into rings

1
Melt butter in 12-inch skillet until sizzling; stir in garlic.
2
Add 4 pork chops.
3
Cook over medium-high heat, turning occasionally,4-6 minutes or until browned on both sides.
4
Remove from pan; set aside.
5
Repeat with remaining pork chops.
6
Return pork chops to pan.
7
Stir in tomatoes, basil, salt and pepper.
8
Cook over medium-high heat 3-4 minutes or until mixture comes to a boil.
9
Reduce heat to low.
10
Cover; cook, stirring occasionally, 50-60 minutes or until pork chops are no longer pink.
11
Remove pork chops; keep warm.
12
Stir together water and cornstarch in small bowl.
13
Stir cornstarch mixture into hot cooking liquid with wire whisk; add green pepper and onion.
14
Increase heat to medium-high.
15
Cook, stirring occasionally, 5-6 minutes or until mixture is thickened and vegetables are crisply tender.
16
Serve sauce over pork chops

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 1 teaspoon finely chopped fresh garlic, 8 (1/2-inch thick) pork chops, 1 (28-ounce) can whole tomatoes, undrained, cut up, and more.

Yes, Basil Tomato Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basil Tomato Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions