Crock-Pot Cabbage Rolls Recipe

Name: Crock-Pot Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cabbage leaves; 1 egg, beaten; 1/4 c. milk; 1/4 c. onions, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1 lb. ground beef; 1 c. rice, cooked; 8 oz. tomato sauce; 1 Tbsp. brown sugar; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce

Servings: persons

12 large cabbage leaves
1 egg, beaten
1/4 c. milk
1/4 c. onions, chopped
1 tsp. salt
1/4 tsp. pepper
1 lb. ground beef
1 c. rice, cooked
8 oz. tomato sauce
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce

1
Place cabbage leaves in large pot of boiling water for about 3 minutes or until limp.
2
Drain.
3
Combine egg, milk, onions, salt, pepper, beef and cooked rice.
4
Place about 1/4 cup meat mixture in center of each leaf.
5
Fold in sides and roll ends over meat.
6
Place in crock-pot.
7
Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
8
Pour over cabbage rolls.
9
Cover and cook 7 to 9 hours.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large cabbage leaves, 1 egg, beaten, 1/4 c. milk, 1/4 c. onions, chopped, and more.

Yes, Crock-Pot Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Cabbage Rolls

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