How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Broccoli Cheddar Veggie Chowder?

You need 16 ingredients. The key ingredients include: 18 ounces fresh broccoli florets (Dole), 2 stalks celery, chopped, 2 cups shredded carrots, 1 small onion, chopped, and more.

Is Crock Pot Broccoli Cheddar Veggie Chowder suitable as soups & stews?

Yes, Crock Pot Broccoli Cheddar Veggie Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Broccoli Cheddar Veggie Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Broccoli Cheddar Veggie Chowder Recipe

Name: Crock Pot Broccoli Cheddar Veggie Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces fresh broccoli florets (Dole); 2 stalks celery, chopped; 2 cups shredded carrots; 1 small onion, chopped; 1 tablespoon minced garlic; 4 tablespoons butter; 6 cups chicken broth; 6 cups water; 1 cup milk; 1 (10 3/4 ounce) can cheddar cheese soup; kosher salt; fresh ground black pepper; 16 ounces frozen southern style hash brown potatoes (cubes, not shredded); 2 cups shredded sharp cheddar cheese; 1 tablespoon cornstarch; 2 tablespoons cold water

Warm up with this hearty Crock Pot Broccoli Cheddar Veggie Chowder recipe. Made with broccoli, stalks celery, carrots and onion. Easy step-by-step instr…

This Crock Pot Broccoli Cheddar Veggie Chowder relies on simple, everyday ingredients such as stalks celery, chopped, shredded carrots, small onion, chopped and minced garlic. It comes together quickly and makes 4 servings, at about 1273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1273

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Broccoli Cheddar Veggie Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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