Basic Crepes Great Chefs Recipe – a delicious recipe with Flour, Sugar, eggs, milk, Oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Combine the flour, sugar, Large eggs, and lowfat milk and beat till smooth.
2
The resulting batter should be the consistency of thin cream.
3
Add in oil to the batter and mix lightly.
4
Grease an 8-inch crepe pan or possibly frying pan lightly with butter and heat till the butter is quite warm but not burned.
5
Ladle about 1/3 c. (or possibly a bit less) of the batter into the pan and rotate the pan to spread the batter proportionately.
6
Cook the crepe till it looks hard and is lightly browned at the edges (about 1 minute) then turn the crepe over with a thin spatula or possibly your fingers and cook the other side for about 30 seconds.
7
Grease the pan with a bit more butter about every other crepe, or possibly when the crepes begin to stick.
8
Repeat till the batter is gone.
677
kcal
Calories
17
g
Fat
105
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 c. Flour, 2 Tbsp. Sugar, 2 lrg Large eggs, 2 c. Lowfat milk, and more.
Yes, Basic Crepes Great Chefs Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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