How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Egg Brunch?

You need 9 ingredients. The key ingredients include: 6 eggs, ½ cup flour, 1 cup milk, 1 teaspoon baking powder, and more.

Is Cheese and Egg Brunch suitable as breakfast?

Yes, Cheese and Egg Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheese and Egg Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Egg Brunch Recipe

Name: Cheese and Egg Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 6 eggs; ½ cup flour; 1 cup milk; 1 teaspoon baking powder; 1 lb monterey jack cheese; 12 lb mozzarella cheese; 3 ounces Philadelphia Cream Cheese; 8 ounces cottage cheese; 6 tablespoons butter

Cheese and Egg Brunch – a delicious recipe with eggs, flour, milk, baking powder, cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
½ cup flour
1 cup milk
1 teaspoon baking powder
1 lb monterey jack cheese
12 lb mozzarella cheese
3 ounces Philadelphia Cream Cheese
8 ounces cottage cheese
6 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Cheese and Egg Brunch

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