Crock-Pot Bread Stuffing Recipe

Name: Crock-Pot Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 2 c. onion, chopped; 2 c. celery, chopped; 1/4 c. parsley, chopped; 12 to 13 c. slightly dry bread cubes; 1 Tbsp. poultry seasoning; 1 1/2 tsp. sage; 1 tsp. thyme; salt and pepper to taste; 4 to 4 1/2 c. chicken or turkey broth; 2 eggs, well beaten; diced giblets and mushrooms (optional)

Servings: persons

1 c. margarine
2 c. onion, chopped
2 c. celery, chopped
1/4 c. parsley, chopped
12 to 13 c. slightly dry bread cubes
1 Tbsp. poultry seasoning
1 1/2 tsp. sage
1 tsp. thyme
salt and pepper to taste
4 to 4 1/2 c. chicken or turkey broth
2 eggs, well beaten
diced giblets and mushrooms (optional)

1
Melt butter and saute onion, celery and parsley.
2
Pour over bread cubes in a very large mixing bowl.
3
Add seasonings and toss together well.
4
Pour in enough broth to moisten.
5
Cooked giblets and mushrooms may be added at this time.
6
Add beaten eggs and mix together well.
7
Pack lightly into crock-pot.
8
Cover and set to high for 45 minutes, then reduce to low to cook for 4 to 8 hours.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. margarine, 2 c. onion, chopped, 2 c. celery, chopped, 1/4 c. parsley, chopped, and more.

Yes, Crock-Pot Bread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock-Pot Bread Stuffing

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