Barley Chicken

1. 1

   Cook chicken breasts in water to cover.

2. 2

   Bone and cut meat into bite-size pieces.

3. 3

   Reserve broth for later use.

4. 4

   Brown barley in butter or margarine.

5. 5

   Add French onion soup and sliced mushrooms.

6. 6

   Cover and cook on stove top at low heat until barley has absorbed liquid (about 30 minutes for quick-cooking barley; longer for regular barley).

No additional tips available.