How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Bouef Bourguignon?

You need 10 ingredients. The key ingredients include: 2 lbs beef chuck, cut into chunks, 14 lb smoked bacon, in one piece and cut into chunks, sea salt & freshly ground black pepper, 34 lb carrot, peeled and cut into chunks, and more.

Is Crock Pot Bouef Bourguignon suitable as meat & poultry?

Yes, Crock Pot Bouef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Bouef Bourguignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Bouef Bourguignon Recipe

Name: Crock Pot Bouef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into chunks; 14 lb smoked bacon, in one piece and cut into chunks; sea salt & freshly ground black pepper; 34 lb carrot, peeled and cut into chunks; 1 bunch spring onions or 1 leek, cut into chunks; 4 tablespoons butter; 2 tablespoons flour; 5 tablespoons cognac; 750 ml red Burgundy wine; 2 garlic cloves, peeled and thinly sliced

Crock Pot Bouef Bourguignon

Eats Now Editorial Team · 10949 kcal · Meat & Poultry

Crock Pot Bouef Bourguignon – a delicious recipe with beef chuck, bacon, salt, carrot, spring onions, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Bouef Bourguignon

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