How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Potato Bake?

You need 12 ingredients. The key ingredients include: 2 lb. potatoes, sliced 1/4-inch thick in cold water, 2 lb. lean round steak, salt and pepper, 1 medium onion, sliced, and more.

Is Steak And Potato Bake suitable as meat & poultry?

Yes, Steak And Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak And Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Potato Bake Recipe

Name: Steak And Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes, sliced 1/4-inch thick in cold water; 2 lb. lean round steak; salt and pepper; 1 medium onion, sliced; 1/4 lb. small mushrooms; 2 bouillon cubes; 1 1/2 c. boiling water; 1 1/2 c. tomato juice; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; 2 Tbsp. parsley, chopped

Try this homemade Steak And Potato Bake recipe the whole family will love. Made with potatoes, lean round steak, salt and onion. Easy step-by-step instr…

This Steak And Potato Bake relies on simple, everyday ingredients such as lean round steak, salt and pepper, medium onion, sliced and small mushrooms. It comes together quickly and makes 4 servings, at about 1620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1620

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak And Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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