Steak And Potato Bake Recipe

Name: Steak And Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes, sliced 1/4-inch thick in cold water; 2 lb. lean round steak; salt and pepper; 1 medium onion, sliced; 1/4 lb. small mushrooms; 2 bouillon cubes; 1 1/2 c. boiling water; 1 1/2 c. tomato juice; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; 2 Tbsp. parsley, chopped

Servings: persons

2 lb. potatoes, sliced 1/4-inch thick in cold water
2 lb. lean round steak
salt and pepper
1 medium onion, sliced
1/4 lb. small mushrooms
2 bouillon cubes
1 1/2 c. boiling water
1 1/2 c. tomato juice
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
2 Tbsp. parsley, chopped

1
Peel, slice potatoes 1/4-inch thick.
2
Cover in cold water. Cut meat into serving size pieces.
3
Sprinkle with salt and pepper. Sear meat on both sides in hot skillet.
4
Place meat in large casserole dish.
5
Top with potatoes, onions and mushrooms. Dissolve bouillon cubes in boiling water.
6
Combine with tomato juice, salt, pepper, oregano
7
and parsley.
8
Cover and bake in 350u00b0 oven for 1 hour and 15 minutes or until meat and potatoes are tender.

1620

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. potatoes, sliced 1/4-inch thick in cold water, 2 lb. lean round steak, salt and pepper, 1 medium onion, sliced, and more.

Yes, Steak And Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Potato Bake

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