Crock Pot Black Bean Salsa Chicken (Oamc)

1. 1

   For immediate cooking:

2. 2

   Mix corn, beans and 1 cup of salsa together and put in the bottom of the crock pot.

3. 3

   Add the chicken.

4. 4

   Salt and pepper to taste if desired.

5. 5

   Added 1 more cup of salsa over the top of the chicken.

6. 6

   Cook on low for 6 hours Add 8 oz of cream cheese- cubed and stir in until melted.

7. 7

   For OAMC:

8. 8

   You can dump everything into a freezer bag except for the cream cheese and freeze.

9. 9

   Dump in the crock pot (frozen is ok).

10. 10

    Cook on low for 8 hours.

11. 11

    Add cream cheese when you are done.

12. 12

    Good served over cooked rice and dipped into with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.