Sweet And Sour Pork

1. 1

   Mix together egg, cornstarch, flour, chicken broth and salt. Add pork cubes and stir until each piece is well coated.

2. 2

   Preheat oven to 250u00b0.

3. 3

   Pour 3 cups oil into wok or large skillet and set over high heat.

4. 4

   When hot, drop in pork cubes, one by one.

5. 5

   Fry for 5 to 6 minutes regulating heat so that pork turns a crisp golden brown without burning.

6. 6

   When done, remove pork with a slotted spoon into a small baking dish and keep warm in oven.

7. 7

   Fry remaining pork; add to first batch.

8. 8

   Pour sauce over the pork and serve at once.

9. 9

   Serves 2 to 4 as main dish or 4 to 6 with Chinese meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.