Deer Meat Delight

Name: Deer Meat Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cut up deer meat; 1/2 c. diced onions; 1/2 c. diced bell pepper; 2 tsp. diced garlic; 3 cans mushroom soup; 1/2 c. milk; salt; pepper; 6 c. cooked rice; 1/4 c. oil

Eats Now Editorial Team · 1538 kcal · Soups & Stews

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Deer Meat Delight – a delicious recipe with deer meat, onions, bell pepper, garlic, mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. cut up deer meat
1/2 c. diced onions
1/2 c. diced bell pepper
2 tsp. diced garlic
3 cans mushroom soup
1/2 c. milk
salt
pepper
6 c. cooked rice
1/4 c. oil

1
Place meat in an iron skillet with 1/4 cup oil.
2
Brown meat. Add peppers, onions, garlic, salt and pepper.
3
Cook until pepper, onions and garlic are transparent looking.
4
Add mushroom soup and milk.
5
Simmer for 15 minutes.
6
Put on hot rice and enjoy!
7
This is good with hot corn bread.

1538

kcal

Calories

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cut up deer meat, 1/2 c. diced onions, 1/2 c. diced bell pepper, 2 tsp. diced garlic, and more.

Yes, Deer Meat Delight falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1538 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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