Hungarian Goulash

1. 1

   Cook and stir cubed pork in frying pan with oil.

2. 2

   Drain meat. Saute onions and garlic.

3. 3

   Drain off oil.

4. 4

   Stir in pork, 3 cups water, paprika, bouillon, caraway seed, salt, pepper and marjoram. Heat until boiling.

5. 5

   Reduce heat and simmer with a cover for 1 hour.

6. 6

   Stir in sauerkraut; heat to a boil.

7. 7

   Reduce heat and simmer with cover until pork is tender.

No nutritional information available.

No additional tips available.