How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Mushroom Dijon Sauce?

You need 8 ingredients. The key ingredients include: 4 boneless pork chops, 3/4-inch thick, 1/2 teaspoon lemon pepper seasoning, 1 tablespoon vegetable oil, 1 cup sliced mushrooms, and more.

Is Pork With Mushroom Dijon Sauce suitable as soups & stews?

Yes, Pork With Mushroom Dijon Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork With Mushroom Dijon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Mushroom Dijon Sauce Recipe

Name: Pork With Mushroom Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, 3/4-inch thick; 1/2 teaspoon lemon pepper seasoning; 1 tablespoon vegetable oil; 1 cup sliced mushrooms; 1 (10 3/4 ounce) can cream of mushroom soup; 1/4 cup milk; 2 tablespoons chablis (optional) or 2 tablespoons other dry white wine (optional); 1 tablespoon Dijon mustard

Pork With Mushroom Dijon Sauce – a delicious recipe with pork chops, lemon pepper, vegetable oil, mushrooms, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 boneless pork chops, 3/4-inch thick
1/2 teaspoon lemon pepper seasoning
1 tablespoon vegetable oil
1 cup sliced mushrooms
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
2 tablespoons chablis (optional) or 2 tablespoons other dry white wine (optional)
1 tablespoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Pork With Mushroom Dijon Sauce

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