How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bierocks?

You need 4 ingredients. The key ingredients include: yeast bread dough, 2 lb. hamburger, 1 medium head cabbage, chopped, 1 medium onion, chopped.

Is Bierocks suitable as meat & poultry?

Yes, Bierocks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bierocks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bierocks Recipe – Eats Now

Name: Bierocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: yeast bread dough; 2 lb. hamburger; 1 medium head cabbage, chopped; 1 medium onion, chopped

Bierocks – a delicious recipe with yeast bread, hamburger, head cabbage, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

yeast bread dough
2 lb. hamburger
1 medium head cabbage, chopped
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bierocks

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