Name: Crock-Pot Beef Stroganoff
Yield: 4 servings
Ingredients: 2 lb. round steak, cubed (may use more if desired; don't need to brown); 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can French onion soup; salt, pepper, garlic powder and Morton Nature's Seasons to taste; 1 Tbsp. real butter

Crock-Pot Beef Stroganoff – a delicious recipe with round steak, cream of mushroom soup, cream of chicken soup, onion soup, salt, butter. Easy to follow and perfect for any occasion.

Servings: persons

2 lb. round steak, cubed (may use more if desired; don't need to brown)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can French onion soup
salt, pepper, garlic powder and Morton Nature's Seasons to taste
1 Tbsp. real butter

Quick Info

Servings
4 servings
Category
Soups & Stews

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Crock-Pot Beef Stroganoff

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