Crock Pot Beef Stew

Name: Crock Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb stew beef; 1/4 cup flour; 1 1/2 tsp salt; 1/2 tsp pepper; 1 1/2 cup beef broth; 1 tsp worchestershire sauce; 1 clove garlic; 1 tsp paprika; 4 sliced carrots; 3 diced potatoes; 2 onions,chopped; 1 stalk celery,sliced; 2 tsp Kitchen Bouquet(optional)

Eats Now Editorial Team · 727 kcal · Soups & Stews

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Crock Pot Beef Stew – a delicious recipe with stew beef, flour, salt, pepper, beef broth, worchestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb stew beef
1/4 cup flour
1 1/2 tsp salt
1/2 tsp pepper
1 1/2 cup beef broth
1 tsp worchestershire sauce
1 clove garlic
1 tsp paprika
4 sliced carrots
3 diced potatoes
2 onions,chopped
1 stalk celery,sliced
2 tsp Kitchen Bouquet(optional)

1
Place meat in crock pot
2
Mix flour,salt,pepper and pour over meat.
3
Stir to coat meat with flour
4
Add remaining ingredients and stir to mix well
5
Cover and cook on low 10 to 12 hours.
6
High 4 to 6 hours
7
Stir stew thoroughly before serving

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb stew beef, 1/4 cup flour, 1 1/2 tsp salt, 1/2 tsp pepper, and more.

Yes, Crock Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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