Name: Crock Pot Beef Stew
Yield: 4 servings
Ingredients: 1 1/2 pounds stew beef cut into 1-inch cubes; 2 teaspoons vegetable oil or bacon grease; 4 carrots mediums, sliced; 4 potatoes mediums white, peeled and cut into chunks; 1 onion medium, peeled and quartered; 2 teaspoons worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 bay leaves; 1/2 teaspoon thyme; 1/4 teaspoon garlic powder; 2 cups beef broth; 1 cup water

1 1/2 pounds stew beef cut into 1-inch cubes

2 teaspoons vegetable oil or bacon grease

4 carrots mediums, sliced

4 potatoes mediums white, peeled and cut into chunks

1 onion medium, peeled and quartered

2 teaspoons worcestershire sauce

1 teaspoon salt

1/4 teaspoon black pepper

2 bay leaves

1/2 teaspoon thyme

1/4 teaspoon garlic powder

2 cups beef broth

1 cup water

Crock Pot Beef Stew

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