How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chalupa?

You need 17 ingredients. The key ingredients include: 1 lb (.5 kg). pinto beans, dry, 3 lbs (1.4 kg). pork roast, 7 cups (1650 ml) water, 1/2 cup (125 ml) chopped onion, and more.

Is Chalupa suitable as soups & stews?

Yes, Chalupa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chalupa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chalupa Recipe – Eats Now

Name: Chalupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). pinto beans, dry; 3 lbs (1.4 kg). pork roast; 7 cups (1650 ml) water; 1/2 cup (125 ml) chopped onion; 2 cloves garlic, minced; 1 tbsp (15 ml). salt; 2 tbsp (30 ml). chili powder; 1 tbsp (15 ml). cumin; 1 tsp (5 ml). oregano; 2 jalapeno peppers, chopped fine; tortilla chips; tomatoes, chopped; avocados, chopped; onions, chopped; lettuce, shredded; Monterey Jack cheese, grated; picante sauce

Try this homemade Chalupa recipe the whole family will love. Made with pinto beans, pork roast, water and onion. Easy step-by-step instructions included.

This Chalupa relies on simple, everyday ingredients such as (.5 kg). pinto beans, dry, (1.4 kg). pork roast, (1650 ml) water and (125 ml) chopped onion. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chalupa

Tips for the best results

Variations & substitutions

My Personal Notes

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