How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chalupa?

You need 17 ingredients. The key ingredients include: 1 lb (.5 kg). pinto beans, dry, 3 lbs (1.4 kg). pork roast, 7 cups (1650 ml) water, 1/2 cup (125 ml) chopped onion, and more.

Is Chalupa suitable as soups & stews?

Yes, Chalupa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chalupa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chalupa Recipe – Eats Now

Name: Chalupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb (.5 kg). pinto beans, dry; 3 lbs (1.4 kg). pork roast; 7 cups (1650 ml) water; 1/2 cup (125 ml) chopped onion; 2 cloves garlic, minced; 1 tbsp (15 ml). salt; 2 tbsp (30 ml). chili powder; 1 tbsp (15 ml). cumin; 1 tsp (5 ml). oregano; 2 jalapeno peppers, chopped fine; tortilla chips; tomatoes, chopped; avocados, chopped; onions, chopped; lettuce, shredded; Monterey Jack cheese, grated; picante sauce

Chalupa – a delicious recipe with pinto beans, pork roast, water, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chalupa

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